Wholesale & Restaurants

We grow for a small number of kitchens and shops in the northern Hills, and we would rather do that well than sign up everyone.

What we can supply

• Salad mix, head lettuce and cooking greens, weekly through the season
• Carrots, beets and storage crops into winter
• Heirloom and slicing tomatoes from July
• Cut flowers by the bucket for events and tables

How ordering works

• An availability list goes out at the start of each week
• Orders are packed in returnable crates
• Delivery to Spearfish on set days, or pickup at the wash shed

Tell us what your kitchen uses most and we will plan a row around it for next season.